Thursday, 3 November 2011

Remember, rememeber the 5th of November

Okay, not quite the 5th but one of our specials for today and tomorrow will be bangers and mash.  Scrummy local pork, mango and chilli sausages with mashed potatoes and our onion red wine gravy - YUM!

Failed in thinking of any firework inspired cakes but I promise that there will be a 'display' on that counter.

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